Cornbread Nation 4: The Best of Southern Food Writing
by Dale Volberg Reed
Synopsis : This new collection in the Southern Foodways Alliance's popular series serves up a fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them. Editors Dale Volberg Reed and John Shelton Reed have combed magazines, newspapers, books, and journals to bring us a "best of" gathering that is certain to satisfy everyone from omnivorous chowhounds to the most discerning student of regional foodways.After an opening celebration of the joys of spring in her natal Virginia by the redoubtable Edna Lewis, the Reeds organize their collection under eight sections exploring Louisiana and the Gulf Coast before and after hurricanes Katrina and Rita, the food and farming of the Carolina Lowcountry, "Sweet Things," southern snacks and fast foods, "Downhome Food," "Downhome Places," and a comparison of southern foods with those of other cultures.In his "This Isn't the Last Dance," Rick Bragg recounts his experience, many years ago, of a New Orleans jazz
Details :
Author : Dale Volberg ReedPages : 320 pages
Publisher : University of Georgia Press
Language :
ISBN-10 : 0820330892
ISBN-13 : 9780820330891
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