Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat full_acces

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Michael's Genuine Food: Down-to-Earth Cooking for People Who Love to Eat

by Michael Schwartz

Synopsis : JAMES BEARD AWARD?WINNING CHEF Michael Schwartz put Miami?s Design District on the culinary map when he opened his restaurant, Michael?s Genuine Food & Drink, in 2007. In a town where food and cocktails are as much a part of the pulse as tans and nightclubs, Michael?s Genuine strikes a very different note. Reviving the city?s dining scene from an overabundance of ?Floribbean? cuisine, the restaurant quickly won national praise for its superlative yet unpretentious fare, with Frank Bruni of the New York Times naming it one of the country?s top ten best new restaurants. In his first cookbook, Michael Schwartz shares his approachable, sought-after recipes with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly?which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren?t precious bits on toothpicks but hearty, eat-with-your-hands fare

Details :

Author : Michael Schwartz
Pages : 256 pages
Publisher : Clarkson Potter
Language :
ISBN-10 : 0307591379
ISBN-13 : 9780307591371