Plats du Jour: the girl & the fig's Journey Through the Seasons in Wine Country full_online

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Plats du Jour: the girl & the fig's Journey Through the Seasons in Wine Country

by Sondra Bernstein

Synopsis : With anticipated excitement, Sondra Bernstein's second book Plats du Jour; the girl & the fig's Journey Through the Seasons in Wine Country really takes you on a Sonoma journey. The book features over 125 full color photographs and over 100 wine country recipes.These are recipes from the beloved wine Country Destination restaurant in Sonoma that have been tailored for the home cook with easy ingredient substitutions, wine pairings and cheese platter suggestions and more.Since the publication of the first book in 2004, different aspects in the girl & the fig world have evolved. One of the changes that has been introduced is a wine country take on the concept of Plats du Jour, a set weekly menu that includes a starter, main course, and dessert or cheese course. The Plats du Jour concept began as an innovative way to offer our guests a great value utilizing the very best of the season. Plats du jour is a very traditional concept in France dating back to the 1800 s when

Details :

Author : Sondra Bernstein
Pages : 336 pages
Publisher : the girl & the fig
Language :
ISBN-10 : 0615513646
ISBN-13 : 9780615513645