Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen full_acces

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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen

by Alex Lewin

Synopsis : Discover how to preserve your favorite foods in every season with the easy techniques and recipes in Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen. Learn the process of fermentation from start to finish, and stock your pantry and refrigerator with delicious fruits, vegetables, dairy, and more. Fermenting is an art and a science, and Alex Lewin expertly takes you through every step, including an overview of food preserving and the fermentation process. Get to know the health benefits of fermented foods, and learn the best tools, supplies, and ingredients to use. Then start making wholesome preserved foods and beverages with step-by-step recipes for sauerkraut, kombucha, kefir, yogurt, preserved lemons, chutney,?kimchi,?and more, getting the best out of every season?s bounty. The book is filled with beautiful photos and clear instructions help you build your skills with confidence. It?s no wonder people are fascinated with fermenting?the

Details :

Author : Alex Lewin
Pages : 176 pages
Publisher : Quarry Books
Language :
ISBN-10 : 1592537847
ISBN-13 : 9781592537846